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Olivier Ravoire
Côtes du Rhône Rouge
Untamed winds, sunny vineyards, a land where many soils combine to yield this fruit of the land of fruits...

Harmoniously prepared associating Grenache and Syrah, this wine offers full and smooth aromas.

Wine-making process : The grapes are picked with great care at the peak of their maturity. The harvest is de-stalked, treaded, before undergoing a fermentation process at controlled temperature. Extraction is gentle and constant using traditional methods. The fermentation also takes place at a controlled temperature over a period of 15 days.

Wine sensory analysis : Visual aspect: ruby colour with garnet hues.
Olfactory description: wine with a pleasant spicy nose, well balanced with aromas of red fruit.
Tasting: ample and smooth.

Suggested dish and wine associations : As an accompaniment to cuisine with rich flavours, roast beef in mustard sauce or roast pork in sage, or simply a goat's cheese.

Best served between 16°C and 18°C.
Ageing: 3 to 5 years ageing potential.


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Le Grand Jardin - 84360 Lauris - France - Tel : +33 4 90 08 26 36 - Fax : +33 4 90 08 28 27 - contact@ravoire-fils.com