Côtes de Provence Rosé
A diversity of soils, or "terroirs", between the crystalline massif and limestone reliefs.
Manon is the fruit of a stringent selection of the finest of the appellation’s cuvées.
Grenache (60%), Cinsault (30%) and Syrah (10%).
Direct pressing and fermentation of the free run wine at a controlled temperature.
Clear and bright pink colour.
Aromas of white blossoms (honeysuckle) and stone fruit (peach).
Rich, powerful and fresh with remarkable aromatic length in the mouth.
Perfect with Mediterranean cuisine, salads, fish and grilled meats.
For drinking young.
Serve cold but not chilled (between 10 and 12°C).
En savoir plus : http://www.manon.fr